Yes, triple chocolate! Dark cocoa, with a double dosing of dark and white chocolate chips, it's a decadent enough option for breakfast. They are not overly sweet or too moist or heavy to start your ...

This post originally appeared on Food52. Bran muffins have always been the Debbie Downer of breakfast. Even when they’re not being categorically written off as dowdy and boring, someone is ...

Dee Ferris wrote to me looking for a moist bran muffin recipe. Every recipe that was sent in was different. I chose this one because I liked the notion of having bran muffin batter in the fridge and ...

These zucchini oatmeal muffins are one of my favorite ways to sneak veggies into something sweet and totally snack-worthy. They’re soft, hearty, and just sweet enough—with ripe banana, a drizzle of ...

Mom deserves a freshly baked breakfast in bed on her special day. But indulging her desire for a lazy morning doesn’t mean you can’t also respect her efforts to eat healthy. So we crafted a Mother’s ...

MADISON, Wis. — Now these are the best bran muffins ever – so moist and so good. Preheat oven to 350 degree. Grease muffin tins. In a large bowl, combine bran cereal and buttermilk. Let stand 10 ...

These apple muffins with oatmeal are the perfect balance of wholesome ingredients and autumn-inspired flavor. Packed with oats, fresh apples, and applesauce, they’re moist, naturally sweet, and high ...

Food blogger Adrianna Adarme explains why her bran muffin recipe makes this breakfast option more hearty and moist than normal in a full post on the Fresh Tastes blog. Place a sifter or sieve atop the ...