Chicken tenders are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. These Mustard fried tenders are juicy and flavourful and make a ...

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Carefully drop in 4 pieces of chicken and cook, turning occasionally and adjusting heat to keep oil between 300°–325°, until browned and crisp, 10–14 minutes.

Blend the buttermilk, mustard, tarragon, salt, and pepper in a large bowl. Add the chicken pieces, turn to coat and marinate for 2 to 3 hours, or overnight in the refrigerator.

Use plain flour when coating your fried chicken, and you’ll be missing out. In this recipe, we add cornstarch and baking powder for crispy chicken excellence. It all comes down to science.