Soak tamarind in warm water, extract juice, discard pulp. Boil chopped vegetables in tamarind water until tender. Grind coconut, cumin, and chilies into a smooth paste. Mix sambar powder, salt, and ...

It is planting season in the garden, and I am still waiting on last week’s seeds to emerge from the soil. Soil temperatures ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

When Kendrick Lamar dropped the mustard on the beat, Drake refused to be sandwiched. But a year later, after sweeping the Grammys clean with the Drizzy diss track followed by a Super Bowl LIX crowning ...

This leafy winter salad has rocket, kale, Batavia lettuce, Swiss chard, mixed beans and sweet potatoes soaked in lemon ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

About the vegan honey-mustard recipe This roasted veggie and grain salad is perfect for fall and winter, but if you switch up ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Here are seven irresistible Indian train snacks, from tasty poha and egg puffs to refreshing salad, fruits and masala chai.