Give the idli a rest for sometime. Instead, indulge in these delicious idiyappam instead. Here’s a simple recipe.

That question sprang to mind during a recent visit to Park Ave Kitchen by David Burke, a Midtown restaurant that, despite the ...

Crank your oven to 425°F. Lay the fillets in a baking dish (skin-side down if they have it), and sprinkle on the S&P. In a ...

Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

In a bowl, combine the caramelized onions and cooked bacon, and allow this mixture to cool for five minutes. Stir in plain ...

The Bungalow transforms from serene brunch spot in the day to a place of white tablecloths, brass table-lamps and cocktails ...

Kakdicha korda INGREDIENTS . 2 medium cucumbers (peeled and grated) . 1/3 cup chickpea flour For tempering . 2 tbsp groundnut oil . 1/4 tsp mustard seeds . A fat pinch of strong asafoetida . 1 green ...

Continue cooking, while whisking, until the sauce is thickened enough to just barely coat the back of a spoon. Do not over ... of the coriander and cumin seed, it really intensifies their flavor.

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

Plate up your favourite jarred curry with multiple elements in separate dishes to give your meal that homemade feel. Try ...