Give the idli a rest for sometime. Instead, indulge in these delicious idiyappam instead. Here’s a simple recipe.

That question sprang to mind during a recent visit to Park Ave Kitchen by David Burke, a Midtown restaurant that, despite the ...

Crank your oven to 425°F. Lay the fillets in a baking dish (skin-side down if they have it), and sprinkle on the S&P. In a ...

Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

As temperatures soar in the metropolis, a city-based chef shares two easy-to-make and flavourful recipes using this cooling ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

Whole grain mustard – the mustard seeds add a pungency to this sauce and ... Stir gently and simmer until the mixture thickened. Spoon the sauce over the chicken, sprinkle more tarragon, and ...

In a bowl, combine the caramelized onions and cooked bacon, and allow this mixture to cool for five minutes. Stir in plain ...

Familiar flavours, scents and cooking techniques can enhance well-being, strengthen inter-generational bonds and preserve ...

The Bungalow transforms from serene brunch spot in the day to a place of white tablecloths, brass table-lamps and cocktails ...