For 12 years, annual competitions – Palio del Parmigiano Reggiano – have been held throughout Parmigiano Reggiano’s Protected ...

The Swiss Federal Administrative Court has authorised the use of hay flower powder in the production of Emmental cheese with ...

All the dishes are brought to life with Grana Padano PDO cheese. In the city of culture and lakes, the prized local pumpkin is the star of a perfectly balanced pasta dish that has become a great ...

Comté is aged for between four and 24 months, its flavour becoming more complex as the cheese matures. It is protected by an EU PDO mark, which means that only cheese made in a strictly ...

The new decree issued by the agriculture ministry for the gradual increase of the goat and sheep milk content in halloumi is a step in the right direction and helps cover the domestic demand for ...

M&T, which stands for Monts & Terroirs, is a pilot concept by Sodiaal, a French dairy cooperative representing over 8,500 ...

The Baixa de Faro will once again host the Cheese, Wine, and Sausage Fair from Wednesday, 16th until Sunday, 20th April.