It's a revolutionary recipe and the best quick dinner. I've been making Martha's famous One-Pan Pasta for over 10 years, and ...

Celebrate Easter in style! Here are 10 top Sarasota-Manatee restaurants offering impressive brunches and dinners on Sunday, ...

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

The flavour of paella lies in its freshness, with the rice, vegetables, and seafood all cooked from whole ingredients in a large pan to meld the flavours together. This traditional Spanish dish ...

The Castellón-born golfer joined Kendra Scott in the kitchen to create his signature dish, a regional classic from his ...

While her commitment to limiting food waste is commendable, our Test Kitchen (along with other paella purists on the internet) has some thoughts on the recipe. "Where to start?" says Emily Nienhaus, ...

Even if you know how to make paella, you may not have a two-foot-wide Valencian paella pan at home. But chef Gustavo Huapalla does, and he breaks it out to demonstrate the proper technique for the ...

The best paella pan is the Garcima Pata Negra Paella Pan; it's sturdy and has a wide surface area. Paella is a vibrant and flavorful rice dish hailing from the sun-drenched coasts of Spain (namely ...

Kim Chi Eats the World,’ out October 7, features recipes inspired by Kim Chi’s travels, and her own imagination ...

But the dish lacked the crunchy element of socarrat, the crispy layer of rice that is supposed to form at the bottom of a paella pan. Boqueria is a big, fun restaurant with a lot of surface-level ...