Go to Recipe Tamales are another staple of Dia de los Muertos celebrations. Like the ritual of making pan de muertos, gathering family around to prepare tamales as ofrendas is customary during the ...

An average of 5.0 out of 5 stars from 10 ratings Pan de muerto is a soft sweet bread, similar to brioche, that is usually baked on the days leading up to and on the Day of the Dead (1–2 November ...

Keen to share Mexican traditions, holiday season at Carlota starts in October, when they make sugary Pan de Muerto and Oaxacan-style pan de yema, a traditional brioche with a tiny doll’s face ...