The best peel-off masks are not ... to allow it to seal on your face for about four hours, and then it’s easy to sleep in. I woke up to the most glowing, soft skin ever. This will be a weekly ...

But mixed within the 4am journaling and 7:30am plunge pool, Hall rubs the peel of a banana skin on his face before washing it off with water. Many began to speculate the effects of banana peel ...

But mixed within the 4am journaling and 7:30am plunge pool, Hall rubs the peel of a banana skin on his face before washing it off with water. Many commenters began to speculate the effects of ...

In fact, Dr Reilly says, you’re better off eating a banana if you want better skin than you are rubbing its peel onto your face. The fruit, which contains on average 13% of your daily ...

The mask, which is applied to the face in liquid form and left to dry overnight, is at the centre of many beauty influencers' 'morning shed' videos where they peel it off to reveal glowing skin.

This week, read our testers' verdicts on a selection of best-selling peel-off face masks, designed to freshen up tired, lack-lustre skin for an instantly more radiant complexion. Jaki McKitrick ...

and got the regular face cream and eye cream in case my skin got dry. I just read a bunch of people talking about how the first week or two you use it, it can cause dryness and some peeling ...

If you’re keeping your eyes peeled for the latest and greatest skincare treatments, don’t miss Ratajkowski’s favorites.

Mix this gel with aloe vera and apply the mixture evenly to your face. Leave it for 20 minutes and rinse off with lukewarm water. This mixture provides intense hydration and calms irritated skin ...

Chief among our questions: What does rubbing a banana peel on your face do? “Vitamin C is a potent antioxidant that protects the skin against free radical damage,” says Zeichner. “It also interferes ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...