The amount of capsaicin in a pepper determines the heat level, which is measured by the Scoville scale, a handy reference tool to use when deciding how hot you want the peppers you use in a dish to be ...

Whether you garden on an acre or a balcony, there’s always room for peppers. Grow them in a vegetable garden, container or ...

I n 1912, while working at the Parke-Davis pharmaceutical company, Wilbur Lincoln Scoville created the "Scoville Organoleptic ...

It’s not just hot —it’s lethal. Meet Blair’s 16 Million Reserve, the hottest sauce ever made, straight out of Middletown, New ...

This lava-adjacent monster is made from a blend of the hottest chili peppers topping the Scoville scale, including Carolina ...

The spicy fruit might not be something everyone can stomach - but it has been proven to help naturally lower cholesterol ...

Fruits can help lower cholesterol primarily due to their fibre content, specifically soluble fibre. Soluble fibre binds to ...

This lava-adjacent monster is made from a blend of the hottest chili peppers topping the Scoville scale, including Carolina ... is known for bringing the heat, but Pepperfire’s “XX-Hot ...

Health specialist Dr Michael Mosley previously told the BBC: "When you eat a chilli, the capsaicin is released into your ...

Ward’s entry was a chicken chili called Always a Bridesmaid, because she had entered the same recipe last year and taken ...