Cultures across the world marinate fish in acid to get something flavorful, flaky, and fairly easy to make. But even cross-pollinating cultures like Spain and Latin America have their different ...

Paulo Cotrina, sous chef at La Vista restaurant inside the JW Marriott Lima, takes us step by step through the art of making classic Peruvian ceviche-simple, precise, and deeply rooted in tradition.

A recent trip to Mexico City is still reverberating in my mind. As I think back on those meals, I’m struck by what Latin American cuisines do with lime juice. It’s nothing short of a culinary miracle.

Peruvians will choose from a bewildering array of 35 presidential candidates this Sunday, electing the next leader of an Andean nation beset by crime and a string of short-lived, scandal-tainted ...

Chef and author Ricardo Zarate made a name for himself by introducing Peruvian cuisine to L.A., and now he's serving delicious food at his charming new restaurant, The Hummingbird Ceviche House, in ...

The 2026 Peru general election is set against a backdrop of instability, polarization, and a fragmented field of candidates. When analyzed against the 2025 U.S. National Security Strategy, this ...

NEW YORK – John Oliver is worried about the future of his show "Last Week Tonight," which airs on HBO. But the pending merger between HBO's parent company, Warner Bros. Discovery, and Paramount ...

LIMA, April 5 (Reuters) - Right-wing candidate Keiko Fujimori holds first place in the polls one week before Peru's presidential election, according to three polls released on Sunday. Since none of a ...

Initial reports suggested parts of arena’s wall had collapsed, but Alianza Lima says there were no structural failures One person has been killed and dozens more injured at the Alejandro Villanueva ...

Peru's state oil company says fuel output could stop without $2 billion in loans Peru's state oil company Petroperu needs about $2 billion in loans to avoid halting its fuel output from its refineries ...

Palmar Latin Kitchen, a new upscale South American restaurant, has opened in downtown Asheville. The restaurant is a partnership between Chef Carlos Torres and the owners of Brü, a daytime cafe.