This oven-baked chicken pesto meatball recipe is quick and easy, ready in about 30 minutes. Packed with flavor, they’re perfect for meal prep or served over pasta for a delicious weeknight dinner!

While meatballs are cooking, prepare pesto in a food processor. Combine basil, pumpkin seeds, garlic, lemon juice and salt. Drizzle in olive oil. Process to a chunky, yet blended consistency.