PIE AND MASH is the ultimate warming autumn dish, often accompanied by either gravy or liquor. If you want to give this traditional meal a go, here is how to make pie and mash with liquor.

After sampling pie and mash for the first time, a Canadian man living in the UK has slammed an aspect of British cuisine as "criminal". Matt Giffen (@mattgiffenn), who regularly documents his new ...

The recipe involves a minced beef pie served with mashed potatoes and a parsley sauce known as liquor. Mr Holden said he has written to more than 40 MPs who have a pie and mash shop in their ...

A former minister has urged the Government to say “Yes, Pie Minister” and give traditional pie and mash protected status to celebrate its cockney origins. Richard Holden asked the Department ...

AJ Goddard’s Pie and Mash is closing its Deptford shop after 128 years (Picture: News Shopper / SWNS) He’s putting the blame on gentrification in the area and the trend of people becoming vegans.

F. Cooke sells handmade pies and mash. It's one of London’s oldest fast food restaurants. They’ve been around since 1862. We ordered the traditional meal, complete with jellied eels.

We grazed on local game pie, Punjabi samosas, Jamaican jerk chicken, Polish smoked sausage and scores of other delicacies — washed down with fruit juices, local beers and, as you would expect these ...

Pie, mash and liquor (parsley sauce) Richard Wheeler 22 October 2024. Get our award-winning daily news email featuring exclusive stories, opinion and expert analysis. Sign up.

Pie and mash shops were part of growing up for many Londoners. ... "You can't just go to a pie mash shop and ask 'how do you make liquor!'". Peter and Chris, pie aficionados.

Pie and mash was once a cheap meal for the poorer classes in London's East End. In the 1800s, street vendors hawked eels from the Thames estuary and pies filled with off-cuts of meat, served with ...

A traditional pie and mash shop has celebrated its two year anniversary ... so if you are looking to enjoy a pie, mash and liquor night with music, The Maypole is the place to go.

Traditionally, liquor was made using the water kept from the preparation of the stewed eels, which formed the basis of pies at pie and mash shops. Today, that sauce is simply parsley sauce, however.