Cardamom-scented chicken legs are roasted until crisp and finished with a reduced apple juice sauce, served alongside a fragrant rice pilaf studded with raisins. Get the recipe at Food & Wine.

Jarred red curry paste adds quick but potent favour to a dish of rockfish served with a coconut milk sauce rich with a mix of ...

This Middle Eastern dish is scented, a little sweet and very pretty. In the original, the orange zest, cooked in sugar syrup, ends up a lot sweeter. I’ve toned it down, partly for ease, partly for ...

Cheesy rice pilaf is a yummy side that goes with everything! Toasted rice is cooked in chicken broth, then Parmesan cheese is melted in to create a dish that is sure to please. ✅Ingredients • 1 ...

Mayonnaise, pudding, canned pears, grated cheese, diced ham, gelatin—all are welcome in our meat salads and marshmallow-laden ...

This recipe is inspired by a Turkish pilaf. Do make the yogurt to serve on the side – it really transforms a good dish into something you yearn to eat again. If you don’t like dill, then coriander, ...

Fennel and saffron are two ingredients that have been used in kitchens across the world for centuries ...

These spring dinners are bright and fresh, and they come together in less than 30 minutes, including a grilled chicken caesar ...

Soft and sweet pan-fried tomatoes are stirred through Greek yogurt to serve with this fragrant and herby seafood rice dish Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the ...

Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the green pepper, garlic, basil, black pepper and rice and cook and stir until the rice is lightly browned ...

From California’s redwood forests to the Grand Canyon and Florida Keys, here are some delicious recipes devoted to U.S.