The label on one of two amorphophallus konjac, also known as devil's tongue, voodoo lily, snake palm, or elephant yam, at the Indiana University Greenhouse on Wednesday, Jan. 22, 2025.

Konjac is a plant with a starchy root, or corm. ... The Latin name for the konjac plant is Amorphophallus. People also refer to it as konjaku, elephant yam, devil’s tongue, ...

On Tuesday, Cal Poly Humboldt announced that for the first time since April 2021, the school’s Amorphophallus konjac, more commonly referred to as the “corpse flower,” bloomed at the Dennis ...

Konjac, scientifically known as Amorphophallus konjac, is a root vegetable often used in Asian cuisine. It's known for its ...

Amorphophallus konjac, popularly known as “devil’s tongue,” “voodoo lily,” or “elephant yam,” is the latest bloom driving morbid fascination to the Indiana University Biology ...

Glucomannan is a fiber from the root of the konjac plant, Amorphophallus konjac. Glucomannan is a soluble fiber that absorbs many times its weight in water. Because of this, konjac products are ...

The beautiful, and smelly, Voodoo Lily is in full bloom at Indiana University's greenhouse. Also known as the Devil's Tongue, the smell of the amorphophallus konjac first greets you as a dull odor ...

The Franklin Park Conservatory is preparing for a rare and exciting event. The voodoo lily, or Amorphophallus konjac, is set to bloom and visitors can catch its unusual smell firsthand. The unique ...

Amorphophallus konjac, popularly known as “devil’s tongue,” “voodoo lily,” or “elephant yam,” is the latest bloom driving morbid fascination to the Indiana University Biology ...