1. To prepare the crust, mix together the chocolate sandwich cookie crumbs, granulated sugar (if using) and melted butter.

1. Crisp the Kataifi Pastry: Heat a pan over medium heat and add 20g butter. Once melted, add the kataifi pastry, stirring ...

To prepare the pistachio filling, melt butter in a large pan over medium heat. Add the shredded kataifi and toast it, ...

If you’ve ever looked at a marble cake and wondered how those chocolate and vanilla swirls come together so perfectly, ...

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

The Despacito! A cocoa sponge cake topped with a chocolate mousse. This dessert is a true delight for the taste buds, ...

Our Dubai chocolate brownies combine a crispy, silky pistachio, kataifi, and tahini layer against a soft fudgy brownie for a ...

In a large mixing bowl, whisk together the heat-treated flour, cocoa powder and sugar. Add the melted butter and milk, then ...

When you're serving decadent crab legs, there's no reason to just melt some butter and call it a day. For upgraded butter ...

If you’ve been thinking of pitching in this year, here are five easy and familiar recipes that are always a hit on Eid.

Easter is over, and now, you have more leftover pastel candy than you know what to do with! Don't stash it in your cabinet ...