There’s something magical about a place that doesn’t need to try too hard, a spot where the food speaks volumes without a fancy marketing team or Instagram filters. Round the Clock Diner in York, ...

They are made from choux pastry like cream puffs, but have a more elongated shape... we are talking about éclairs, the ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

I don’t pay attention to all the viral food trends on TikTok and Instagram. There are so many crazy recipes screaming for attention, and so many of them just seem dumb. But every once in a while somet ...

Here's what to do with all that left over Easter chocolate! We have plenty of recipes for you to try out this week.

It's been nearly two years since Hershey re-purchased its former chocolate factory in Smiths Falls, Ont., but the company has ...

Although cooking in the kitchen is my happy place, I must admit that the clean-up is not. My sister-in-law Lori, who tested ...

Hooked by viral TikTok moments, big-brand partnerships, and celebrity endorsements, young consumers are ditching Hershey’s ...

The savory-sweet overlap has found itself in home kitchens, too: in the rich, toasty edge that miso lends a chocolate chip ...

Who doesn't love a warm cup of hot chocolate? Here are some unique ways to make your hot chocolate taste even better, if you ...

What is the cake? It's the famous flourless chocolate “cloud” cake by Richard Sax, the late, great James Beard Award-winning chef and cookbook author of such books as Classic Home Desserts. One glance ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with ...