Ingredients: Pumpkin Cookies 2 cups all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 8 ounces (1 cup) unsalted butter ...

Ingredients: 1 box vanilla cake mix 2 tsp pumpkin pie spice, plus extra for garnish 1 can (15 ounces) pumpkin 4 ounces cream cheese, room temp. 1/4 cup softened butter (not melted) 1 teaspoon ...

In a large mixing bowl, cream 8 tablespoons (1 stick) of the butter 1/2 cup of the powdered sugar and granulated sugar together. Add in the large egg yolk, 1 1/2 teaspoons of the vanilla, and ...

For the roll dough, you'll need all-purpose flour, granulated sugar, instant yeast, pumpkin pie spice, salt, whole milk (at 110–115 F), unsalted butter (melted and cooled), canned pumpkin puree ...

Add water, pumpkin, and butter to a microwave-safe measuring cup or bowl. Microwave on high in 15 second increments until very warm but not hot to the touch (120-130°F); the butter won’t melt ...

Instructions Preheat your oven to 350 degrees F and grease and flour a loaf pan. Set aside. In a small bowl, combine flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Mix well and set ...

You want a slightly “stiff” frosting, but not dry. If the frosting is too dry, add a splash of cream. If too “loose”, add another 1/2 cup of powdered sugar.