Directions Preheat oven to 325°. Line bottom of a greased 8x4-in. loaf pan with parchment; grease parchment. In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes ...

Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold ...

Bolo de mel is the oldest Madeiran cake dating from the 15th century. Did the Sloopers get to taste it when they landed in Madeira?

Slice by slice, dip the brioche or Madeira cake into the flavored peach juice ... if you have difficulty finding them elsewhere. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle ...

Try more no-churn ice cream recipes. This retro-looking ice cream cake adds serious 'wow' factor to your summer party menu. It uses shop-bought madeira cake, ice cream and sorbet to cut corners ...

Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold in the ...

Known as the "Pearl of the Atlantic," the island of Madeira is an affordable holiday ... butter), freshly caught seafood and tasty Madeira cake. Then there is the incredible Madeira wine, renowned ...

Leave to rest before serving. Meanwhile for the Madeira jus, heat a saucepan, once hot add the butter, once melted add the shallot and cook for 2-3 minutes. Deglaze with the Madeira and then add ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Some associate it with Mardi Gras, others with a celebration known as Epiphany. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the ...