Toss it in, turn it on, and let your crockpot do the rest! These dump-and-cook recipes make dinnertime effortless, givin ...

This creamy, garlicky soup from F&W recipe developer Renu Dhar is packed with cannellini beans, pancetta, Lacinato kale, and tender vegetables like carrots and leeks. This fragrant coconut milk ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless ...

One of the things I love most about soup is that the best ones are often made with just pantry and fridge staples: aromatic vegetables, canned tomatoes, beans, broth. So even if you think there's ...

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of pork. Tomato paste is browned early in the cooking process to bring ...

This recipe is part of a Lent 2025 series where ... I like to up the ratio of beans, and when it comes to garlic and rosemary, more is always better! Bring a large pot of salted water to a boil.

The recipes below have been adapted to ... A spread of fresh ingredients used in waterleaf soup include waterleaf (gbure), ...

Instead of using canned cream of chicken soup, this recipe uses cream of broccoli so ... Inexpensive canned pinto beans and corn tortillas help stretch the chicken in this Tex-Mex casserole.

If not, what are you waiting for? Check out our 81 bean recipes for ideas on what to make with them, then stock up. One of the biggest questions we encounter about beans is whether or not you ...

More than a soup, this is a meal in a bowl – packed ... Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat ...