A warm bowl of fennel soup can be the most comforting on chilly days. Start by sauteing chopped onions and garlic in olive ...

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Our first recipe comes in the form of lemon-roasted ...

So I’m making a Seared Pork Tenderloin with a Parmesan Risotto, Roasted Shallots & Wild Mushrooms. You can make it at home in ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

1 teaspoon fennel seeds, a crack or two of pepper and 2 tablespoons of olive. Mix the ingredients on a sheet pans with your hands or large spoon and roast both for 40-45 minutes. Check after 30 ...

This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center. To serve, sprinkle with fennel fronds, if using. Recipe courtesy of Good ...

transfer the fennel to a baking dish and cover. Return the roast to the oven; cook until the roast is tender and an instant-read thermometer inserted in the thickest part registers 180°, about 1 ...

This set-and-forget pot roast lamb is an instant Aussie classic for both the warm or cooler months.

Tip the leeks, fennel and squash into a roasting tin large enough to hold everything in roughly one layer, then stir through the olive oil, salt, chilli and half the tarragon. Roast for 45 minutes ...