Toast and Spread: Toast slices of rye bread and spread them with butter, cream cheese, or your favorite nut butter. Add a ...

You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...

Pumpernickel and rye bread share some similarities, but there are also a few key differences. Here's what you need to know about pumpernickel and rye.

Good toast needs to begin with a quality bread that offers both flavour and ... This is made with a blend of grains including wholemeal wheat, rye, spelt, emmer and barley. Or try Jason’s ...

While the eggs are cooking, toast the bread, spread it with a thin ... Serve with the soldiers for dipping. Rye bread is usually available ready sliced and as it contains more fibre than white ...

Other types of rye bread made from white rye flour or light ... “As a snack at any time of day, toast unites all taste buds. It's quick to make and easy to eat and the best bit has to be that ...

Cut the avocado in half, take out the pip and score in lines down to the skin, then tip out onto the toast, sprinkle with the red chilli ...

Toast the rye bread. Spread the avocado onto the toasted rye bread. Add a pinch of pepper. Sprinkle spinach onto the avocado and then add the sardines and ‘crush down’ with a fork. Squeeze ...