Menu highlights include nigiri and new creations like the ceviche roll and Hot Cheeto-dusted Flamin' Aburi Sake roll.

Holland America Line is expanding the Morimoto By Sea dining experience with a new specialty sushi bar on five ships.

The sake — traditional and unfiltered — is offered ... Chef Ray pulls out a handheld torch to add light char for a few aburi-style dishes. Occasionally, the whiffs of butane can overwhelm ...

A wide range of sushi is featured on Cheongju’s menu, including aburi combos with an elevated touch ... From traditional classics like Korean soju to five different variations of sake, the extensive ...

Sake and a hefty passion-fruit margarita are ... sometimes, use a torch (aburi-style) to enhance texture and add charred taste. While Japanese omakase is traditionally a tranquil ritual in ...

Both traditional rolls and fresh nigiri are available alongside innovative new creations, like the ceviche roll and the Flamin' Aburi Sake, which comes with salmon, cucumber, cream cheese and ...

Whatever you choose to warm the cockles of your heart (and anything else that needs thawing), don’t miss the aburi salmon, a flame-seared ... you don’t even have to be the high roller friend to add ...

As cherry blossoms begin to bloom, Miku, ABURI Restaurant Canada’s Michelin Guide-recommended contemporary Japanese ...

Meanwhile, the aburi (flame seared ... Diners can add on RM128 for a free flow of wine, sake and beer. Every Friday, a special sake tasting omakase session is available for booking at RM628 ...

The 20-course menu that changes nightly – previous standout dishes have included aburi scallops lightly charred to perfection ... Toru crafts each piece of sushi while Harumi keeps the sake flowing ...