Anthony Bourdain's Brussels sprouts recipe might just be the best way to cook them. Here's what to know to make the perfect ...

Savory ice cream isn't anything new and is often quite delicious, but this 1800s take on the treat is a little difficult to ...

It’s not a good idea to scroll through social media past midnight, especially when you come across mouth-watering reels of ...

In your feed and at restaurants across the country, ice cream is moving beyond the dessert menu ...

A bold and unexpected take on a classic dessert, this chicken banana split combines savory chicken with sweet bananas for a ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Tucked along the banks where the Muskingum meets the mighty Ohio River, Marietta has quietly transformed into one of the most ...

America’s culinary landscape is incredibly diverse, offering adventurous food lovers an exciting range of unique dishes. From regionally inspired creations to wild combinations, these foods challenge ...

Here, plenty of citrus hits its peak in January and February. From blood oranges and kumquats to grapefruit and tangerines, ...

A frothy pint of Guinness is a must on St. Patrick's Day (or any other day, if you ask us). But don't stop there! Save some ...

In large pot, bring broth to boil. Add carrots, celery and garlic. Reduce heat to medium-low and cook 5 minutes until ...

In a short Mardi Gras season, you have to break up the sweet with the savory! Watch as Big Eatsy reviews these two popular ...