In a large bowl, toss the black-eyed peas with the tomatoes, arugula and 1/4 cup of the chimichurri; season with salt and pepper. Pile the salad on plates, top with the shrimp and serve ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Fresh shelling peas star in this one-pan skillet dinner, which combines just-cooked shrimp, tender new potatoes, and fresh dill in a creamy, buttery broth. Serve with a slice of crusty bread and a ...

I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher because ...

For maximum flavor, take the extra steps instructed here: marinate the shrimp briefly and toast the orzo before putting everything together. Finish with asparagus, peas, and lots of herbs for the ...

Quick-cooking baby gold potatoes give creamy heft to this weeknight-friendly one-skillet dinner featuring tender shrimp and fresh shelling peas suspended in a luscious white wine sauce.

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I use a small wok, but a small skillet works, too. If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it’s ...

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

Spring is in the air, and farmers' markets are filling up with rainbow radishes, ombré leeks and fresh peas. Peas, in particular, feel like a sign of spring. They’re a staple on Easter and Mother’s ...