In a large bowl, toss the black-eyed peas with the tomatoes, arugula and 1/4 cup of the chimichurri; season with salt and pepper. Pile the salad on plates, top with the shrimp and serve ...

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

For maximum flavor, take the extra steps instructed here: marinate the shrimp briefly and toast the orzo before putting everything together. Finish with asparagus, peas, and lots of herbs for the ...

Fresh shelling peas star in this one-pan skillet dinner, which combines just-cooked shrimp, tender new potatoes, and fresh dill in a creamy, buttery broth. Serve with a slice of crusty bread and a ...

Quick-cooking baby gold potatoes give creamy heft to this weeknight-friendly one-skillet dinner featuring tender shrimp and fresh shelling peas suspended in a luscious white wine sauce.

I always keep some shrimp on hand in the freezer for last-minute meals, and can highly recommend this strategy in combination ...

I use a small wok, but a small skillet works, too. If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it’s ...

Roosevelt's table during his presidency. The simple dish essentially consists of shrimp and peas in a roux-based white sauce. The creamed concoction is then spooned over a starch like rice ...

A pile of small shrimp on ice in a bowl. - Kevin Trimmer/Getty Images ...