Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This honey mustard chicken is the flavor bomb you need for your weeknight dinners. Juicy, tender chicken breasts are coated ...

Why Make Your Own Homemade Dijon Mustard? Making your own Dijon mustard at home allows you to control the ingredients and ...

Sweet honey and tangy mustard set these classic chicken wings apart from the rest. For an easy appetizer that appeals to chicken lovers, it's hard to beat the humble chicken wing. Though they're ...

I really enjoy the blend of sweet and sour flavors in this salad. The Dijon mustard and apple cider vinegar give the dressing ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Ham sandwiches are a staple for lunch time, but packets of good-quality supermarket sliced ham can often be increasingly more expensive. Recipe developer Amy Sheppard shared her sumptuous recipe ...