While I usually make a smoked boneless leg of lamb, this recipe and smoking method can be used on a bone-in leg of lamb or other cuts of lamb, such as: rack of lamb, lamb lollipops, butterflied ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

Another thing to consider when you're buying your leg of lamb is if you want a bone-in or boneless cut. “Bone-in leg of lamb has a really nice flavor that you get from cooking it on the bone.

Place the leg of lamb in a roasting pan or large fridge-safe dish. In a small bowl, mix olive oil, garlic, ginger, cumin, coriander, smoked paprika, cinnamon, turmeric, cayenne pepper, honey, lemon ...

Easter Sunday is a holy day as it celebrates the resurrection of Jesus. There are many dishes served on Easter Sunday, such as eggs, hard-cooked and usually dyed or decorated. After the egg fight, ...

With Easter Sunday just passing, many will have cooked a delicious roasted lamb to enjoy ... lamb curry One tbsp sunflower oil 1kg/2lb boneless leg of lamb, cut into 2cm/¾in cubes Two large ...

Restaurants around the Seacoast will present special Easter menus filled with the holiday’s spring classics reimagined with ...