Fuel your morning and stay satisfied with high-protein, egg-free breakfast combos using options like cottage cheese, tofu, ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

B ack in November, the fish-loving community was chuffed to the gills after several dead Chinook salmon carcasses floated to ...

This super quick and elegant Smoked Salmon Flatbread is inspired by white pizza with a garlic and dill ricotta base and ...

If you want to boost your veg intake, this tasty mix of smoked salmon, grains and leaves with a light, tangy dressing will give you three of your five a day. You can mix and match the optional ...

Marinate the salmon up to a day ahead and you’ve got an easy, flavour-packed supper, ready in 30 minutes. Serve with some stir-fried or steamed greens and sticky white rice. For the marinade ...

It would be annoying that chef/owner Sam Kraydie keeps announcing that Pita Jungle is the best Middle Eastern restaurant around -- if it didn't also happen to be true. This vibrantly decorated ...

Julia Blackbird's, a charming little eatery that stands in northwest Denver but has its heart in New Mexico, makes a red sauce that's as multi-layered, deeply colored and earthy as red-rock country.

Tuna and salmon aren’t the same kinds of fish, but one tends to come up in a conversation about the other. Many people have opinions on both, whether they’re prepared fresh, canned, or frozen, and ...