First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is ...

Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum, with decades of Alaskan ...

You came for what many consider to be the holy grail of Oregon coastal cuisine: The Chowder Bowl’s legendary clam chowder. This isn’t just any clam chowder. This is the kind of chowder that makes you ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

Costco shoppers are obsessed with these rare finds, from miso-marinated black cod to Japanese candy—if you see them, grab ...

(Tom Popyk/CBC) Kokanee salmon are a land-locked subspecies of sockeye salmon found in the B.C. Interior. Unlike other salmon populations, they do not migrate to the sea, but instead live out ...

For the best flavor and quality, choose center-cut, wild-caught, skinless salmon fillets. They’re tender, flavorful, and cook evenly, making them perfect for this salmon bites recipe.