Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

If you’ll be hosting friends and family for Easter this year, creating the perfect spread doesn’t have to be hard. Make your ...

Remove the eggs with the slotted spoon to the bowl of ice water ... Scoop the filling into a zip-top bag and snip a corner. Pipe the filling into the egg whites and top with the bacon.