Sunday marked the end of Maple Weekend, a series of four days to celebrate New York State’s maple syrup industry.

Better yet, growing maples doesn’t involve the excess of chemicals that cane sugar farming does. Rather, a maple tree sustains native life. Several animals rely on its bark, twigs, buds ...

Arms filled with an aluminum bucket and a drill, John Lumnah trekked the short distance from the roadway to a medium-sized maple tree on the plains in the ...

Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent ...

Sitting in the sugar shack at the back of The Walnut Grove ... which the couple says needs to be chiseled away first to ...

Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 facts you might not be aware of.

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

Sitting in the sugar shack at the back of ... away first to ensure a good tap. The bark of the black walnut tree is significantly thicker than a maple tree, thus requiring some chiseling before ...

Young beech trees, which can compete with sugar maples, are often culled ... Making syrup from sap involves breaking the tree’s protective layer of bark. While the tapping of maple trees has been ...