Social media is awash with clever kitchen gadgets that you never knew you needed until you find yourself mesmerized during a ...

Most of us continue to chop, dice, and slice on the same old plastic, wooden, or glass cutting boards, sometimes unconscious of the hazards lying beneath those familiar surfaces. What if your ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using ...

coli, and toxic microplastics into your meals? According to leading microbiologists, traditional wooden, plastic, and even glass cutting boards are bacteria traps—harboring harmful germs ...

Most of us continue to chop, dice, and slice on the same old plastic, wooden, or glass cutting boards, sometimes unconscious of the hazards lying beneath those familiar surfaces. What if your cutting ...

Even stainless-steel cutting boards, often touted as a safe alternative, can be prone to scratches and corrosion. With glass cutting boards your knives will destroy frequently and any tiny cracks ...

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...

After using shitty, plastic cutting boards for too many years. I realized a cutting board was naturally the next item on my kitchen's upgrade list. This led me on a journey to find the absolute ...

The Cutting Board opened in its new home at 8855 State Road 87 South this month, leaving their longtime location at 5701 U.S. Highway 90. Seafood is The Cutting Board's specialty, but they also ...

Most home chefs remain unaware that their cutting boards, whether plastic, wood, or glass, provide a breeding environment for dangerous bacteria, such as Salmonella and E. coli. Toxins and ...