Kra Pao (known as holy basil) has a sharper flavour and recalls cloves and cinnamon when you heat it. Thai basil goes well ...

This dish is the holy grail of Thai comfort food — spicy, garlicky, savory, and best served over jasmine rice with a crispy ...

But nope, that’s not it – the real MVP, the everyday champion for me, is pad krapao, aka stir-fried Thai holy basil. For many, it’s the national dish of Thailand; ask 100 Thai people, and 101 of them ...

According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... if necessary. Stir in the holy basil leaves, then turn off the flame under the wok.

Often known as Holy basil, Tulsi is a herb frequently utilized in Indian traditional medicine. This impactful herb is recognized for its numerous health advantages, such as its ability to ...

A Thai classic, this dish is traditionally made with Thai holy basil, known as ‘bai gaprow,’ which has a distinctive ‘spicy’ citrus aroma. But Thai basil, or even Italian basil ...

Experience a refreshing twist on classic sangria with Thai Basil Sangria. Combining the aromatic flavours of Thai basil leaves, zesty lemon and orange, and a blend of white wine and brandy – this ...

A quick, easy and all-in-one dish. If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a bowl and mix well.