In today’s calorie counting, carb fasting, waistline obsessed culture, (where good health often falls in line behind good abs) it surprises me that the donut chain has seemingly taken over the ...

By incorporating sourdough discard, these donuts have a unique, tangy flavor while maintaining a soft and fluffy texture. Perfect for reducing food waste, these donuts combine the wholesomeness of ...

I'm a fan of eating the whole donut, but donut holes are about as satisfying as the center of the cinnamon roll. Dunkin' has ...

If you over-mix then the donuts will be too chewy. 3. Place donut batter into greased donut pan and bake at 350 for10-15 minutes depending on the size donut pan you have.