"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're looking for nutritious and easy breakfast options, yogurt is at the top of the list. But with ...

An H-E-B dairy-free coconut yogurt has been recalled in Texas. A customer reported almond in the product, an allergen that wasn't listed on the label. Toss or return the recalled item—undeclared ...

Check your fridge, y’all. A dairy-free yogurt sold at Texas’ favorite grocer is being recalled over a potential allergen concern. H-E-B has issued a recall for its Higher Harvest by H-E-B Dairy-Free ...

If you grew up in the 90s, you know that the snacks back then were iconic. There was no shortage of colorful, sugary treats that filled our lunchboxes, fueled our after-school hunger, and definitely ...

When Trix Yogurt launched in 1992, it quickly became a favorite among kids for its dual-flavor swirls and playful branding featuring the Trix Rabbit. Their colorful cups were a staple in lunchboxes ...

Yoplait brand YOP Drinkable Yogurt is under recall in Canada because of contamination with pieces of plastic. There are 18 products of various flavors and sizes subject to the recall, according to the ...

For most busy adults, breakfast needs to be quick, simple and satisfying. That’s why two staples — eggs and yogurt — are popular when crunched for time. Both foods are fast to prepare, versatile and ...

If you’re looking for easy grab-and-go breakfasts, yogurt is a great option. It’s widely available, relatively affordable, and is easy to customize based on your tastes. But if you’re not sure whether ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...

In parts of Eurasia, the key to a tangy yogurt treat scurries along the forest floor. Red wood ants and their microbes acidify and thicken milk, helping ferment the liquid into creamy yogurt, ...

Following a traditional Bulgarian method of yogurt-making, researchers added four live forest ants into a warm jar of milk. Researchers recreated a nearly forgotten yogurt recipe that was once was ...