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Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.
Genevieve Ko’s brilliant (and very easy) broccoli-walnut pesto pasta turns the everyday vegetable into a luscious, complexly ...
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Elevate Your Lunch Game with This Creamy Avocado Pesto PastaElevate your lunch with creamy avocado pesto pasta—delicious, nutritious, and easy to make. A perfect blend of flavors for a satisfying meal!
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Simple, Bright, and Loaded with Basil Flavor—This Pesto Pasta Always DeliversWhen I’m craving something comforting but still light and fresh, this Grilled Chicken Pesto Pasta hits the sweet spot every ...
Meanwhile, to make the pesto, blend all the ingredients in a food processor. When the vegetables have been in the oven for about 15 minutes, cook the pasta according to the packet instructions.
pasta, barley and meat. We were looking for a winning combination of flavor, texture, ingredients and (quite frankly) if the soup lived up to what it promised on the label. Our selections ranged ...
When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead? Cashews are a fantastic substitute for pine nuts in pesto, bringing their own unique ...
This guide is our shortlist of the city’s must-hit restaurants. Eater’s editors and contributors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...
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