Instead of showcasing the diversity, creativity and richness of plant-based cuisine, the Veganuary-Hilton collaboration ...

This vegan cherry pie is sweet, fruity, and perfect for summer desserts. A healthier twist on a classic pie made with simple ...

Who said dairy-free desserts don’t have to compromise on taste? By incorporating plant-based milk and oil, seasonal ...

Pensacola’s beloved vegan restaurant, End of the Line, has served as a community hub and plant‑based pioneer for over 20 ...

Sample creative soups and desserts while fighting hunger at this annual fundraiser. Last year's winner wowed with roasted ...

Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...

From the bistro terraces to the ubiquitous boulangeries, Parisian life is quite literally arranged around food. Eating out is ...

As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming ...

Step inside Arizona buffets where tradition rules, the comfort food flows, and locals swear nothing else compares.

Emirates shifts onboard dining focus to legumes, grains, nuts, seeds and seasonal vegetables as heroes of the plate in 2027.