His travels across the US have included many stops at plant-based establishments, including The Herbivorous Butcher in Minneapolis, MN, and Pingala Cafe in Vermont ... sweet hot mustard, horseradish, ...

Allison Hope, executive director of the Vermont Maple Sugar Makers’ Association, said they’re assuming that Trump’s latest position means there is no tariff on finished maple products for ...

“It’s uncertain enough making maple syrup.” Judd, who has been making Vermont’s signature product since the 1970s, says multiple countries contribute to each container of the sticky sweetene ...

“It’s uncertain enough making maple syrup.” Advertisement Article continues below this ad Judd, who has been making Vermont’s signature product since the 1970s, says multiple countries ...