New York-based Apicii, the hospitality company that brought Breva and Masa & Agave to Hotel Ivy, is helping Westin bring something new to the historic space. The Westin Minneapolis’ Bank ...

Sampling from many cuisines and noodle types, Eater has slurped its way across the Seattle area to make these recommendations for the most noteworthy Asian noodles in the area. Send us a tip by ...

It’s a precarious time to open a restaurant in Seattle, between food-price inflation and one of the nation’s highest minimum wages. Still, locals are spoiled for choice, as more than 40 ...

The Westin Buffalo is investing millions to upgrade its rooms and improve amenities for its high-profile guests. The Westin Buffalo downtown is preparing for a king-sized, $4.2 million renovation ...

Out with the old, in with the new: As we turn over a new leaf in 2025, here’s how to start the year off right, with fresh exhibits, novel ideas, futuristic techniques and emerging artists.

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. There’s ...