Some of the most popular foods in Japan are miso (fermented soy paste, often used in soup), natto (fermented soybeans) and ...

It is usually topped with ketchup, although some Western-style diners serve it with demi-glace or white sauce. Yakitori is a Japanese cooking style that involves grilling skewers of meats and ...

Major food and beverage producers in Japan are planning to increase prices ... whose selling price will go up by some 11%. Reflecting higher producer rice prices in the country, TableMark is ...

Despite the 2018 call to action from the World Health Organization to eliminate all trans fats from the global food supply by 2023, Japan has been slow to adopt this and has not passed any regulation ...