Sauerkraut provided a food source that was high in vitamin C and gut-healthy probiotics and had a long shelf life thanks to letting it ferment in rice wine (sauerkraut today can stay fresh in the ...

(Sauerkraut? Eeew!) Her grandma would always ... continue with the layering the ingredients step if it is not done yet.) Add the wine to the pan and bring to a simmer. Scrape any remaining browned ...

plus pickled cabbage (sauerkraut) and the signature French sauce beurre blanc, a creamy butter sauce made with wine and vinegar. While not difficult, this dish does require attention to detail.

A new study suggests that sauerkraut could help protect your gut, an essential part of overall health. Is sauerkraut more than just a tangy topping? A new University of California, Davis ...