After a challenging season last year, Wisconsin syrup makers are tapping into tradition with hopes of a better yield.

GOODMAN, Wis. — Get ready to indulge your sweet tooth this weekend at the fourth-annual Sappy Days: A Wisconsin Maple Syrup ...

It might not feel like it outside right now, but maple syrup season has started, and farms in Merrill are hard at work.

A lot of equipment is made in Canada, but they’re getting U.S. products and making that equipment in Canada," said Baroun, who is also the executive director of the Wisconsin Maple Syrup ...

Jesse Wagner, owner of Inthewoods Sugar Bush in Manitowoc County, is a third-generation maple syrup producer. He makes about 2,000 of the nearly 500,000 gallons produced annually in Wisconsin ...

This shift in the weather signals the start of maple sugaring season. I’m not talking about Log Cabin or Mrs. Butterworth’s “maple-flavored syrup”; that’s corn syrup and food coloring. Real maple ...

Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising costs of raw materials.

The Squares near campus offer no shortage of fun, cozy, and aesthetic coffee shops perfect for studying, chatting, or simply ...

This sweet little nubbin is Maple Fields, named both for Wisconsin’s state tree (sugar maple) and our farming tradition (those fields plowed by John Deere-green tractors). Maple Fields debuted ...