GOODMAN, Wis. — Get ready to indulge your sweet tooth this weekend at the fourth-annual Sappy Days: A Wisconsin Maple Syrup ...

After a challenging season last year, Wisconsin syrup makers are tapping into tradition with hopes of a better yield.

It might not feel like it outside right now, but maple syrup season has started, and farms in Merrill are hard at work.

Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising ...

March is maple syrup season in Wisconsin. The sugar maple tree and the history of maple sugaring is an important part of Wisconsin’s heritage. Genuine maple syrup follows a process of tapping ...

This shift in the weather signals the start of maple sugaring season. I’m not talking about Log Cabin or Mrs. Butterworth’s “maple-flavored syrup”; that’s corn syrup and food coloring. Real maple ...

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

Area nature centers are celebrating an early spring tradition of tapping trees to collect sap and make maple syrup: ...

presented northeast Wisconsin-style. One such innovation is a maple syrup density measurement device. Hydrometers are tools used to test the sugar density of maple syrup. However, their readings ...

Students at Auburndale Middle High School learn maple tree tapping in their school forest as part of their Agriculture class.