New York’s Long Island was once synonymous with “duck” in the culinary world. Now it may lose its last commercial farm. The avian flu outbreak that has led to the slaughter of millions of birds at U.S ...

Crescent Duck Farm continues its slow but steady march toward recovery after HPAI, or bird flu, was detected there in January ...

Doug Corwin, president of Crescent Duck Farm in Aquebogue, in an interview Thursday said the U.S. Department of Agriculture recently notified him it had lifted one quarantine on live poultry in ...

Doug Corwin, owner and fourth generation duck farmer, weighed permanent closure, but decided to give it one last shot with the roughly 10,000 duck eggs he and his staff were able to save.