Pumpernickel and rye bread share some similarities, but there are also a few key differences. Here's what you need to know about pumpernickel and rye.

The recipe was spread by German immigrants to the Midwest ... a classic open-faced sandwich commonly made with rye bread, roast beef, Gravlax (a type of salmon), butter, lettuce, Jarlsberg ...

To drown these sorrows, I decided to open an Argentinian Malbec and ponder the injustices of cultural appropriation. Poet Omar Khayyam had his priorities right. A long time ago, he said, rather ...

didn’t have Vegemite sandwiches ... was German, or because my dad is a naturopath. So, there was a lot of focus on fruits and vegetables, fresh foods and whole foods,” says Act. or rye ...

Explore the diverse world of breakfast and brunch in Indianapolis, from Egyptian ful to Salvadorean baleadas, and from Indian ...

The Mohawk Club stands tall and proud, stacked with turkey, ham, bacon, and cheese in architectural proportions that require both hands and possibly a strategy session before attempting to eat. It’s ...

Manchester's independent bakery scene is booming but it's facing challenging times - here's some of the best to visit across ...

From traditional pemmican bars to tasty Timbits, these are the dishes, ingredients and products you’re only likely to find in ...

For moms who appreciate beef, the roast beef with horseradish cream on German rye bread delivers a flavor combination that makes chain sandwich shops seem like a sad approximation of what sandwiches ...