8 Degrees Plato is the latest in a series of Michigan beer businesses to announce their closure, joining the ranks of ...

Michiganders know that despite being hundreds of miles from the nearest ocean, there is still an abundance of fresh water options for folks looking for great seafood. On top of the myriad ways that ...

Cornbread Restaurant & Bar owner Patrick Coleman has started a tradition that’s continued at this Southfield restaurant with ...

The state’s restaurant lobby has pushed to preserve the tipped minimum wage, arguing that implementing the changes will ...

The dive bars of Detroit are what helped early 20th-century auto workers get through back-breaking shifts at the plant. They’re around whenever Detroiters are in need of a good stiff drink in a dimly ...

The tradition of making paczki for Fat Tuesday has deep roots in Polish households as a means to utilize excess shortening and eggs and prevent food waste before the onset of Lent. This indulgent ...

The Motor City has a plethora of food and culinary traditions derived from Southern traditions, which can be directly attributed to the Great Migration of much of the 20th century in which millions of ...

The Islamic holy month of Ramadan has returned and in metro Detroit, there are plenty of opportunities to break fast with ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...