Third-party sites increase consumer dining costs, increase the rate of no-shows, and can damage a restaurant brand, per ...

Nevertheless, new National Restaurant Association research has found that positive workplace experiences drive retention, and ...

While overall restaurant growth slows in early 2025, findings from Dinova's State of Business Dining report highlight ...

Smoothie King demonstrated consistent growth in Q1 2025, with 13 new store openings and 20 additional store commitments. This ...

The total fertility rate in the U.S. remains well below the replacement level of 2.1, or the threshold at which a generation ...

Emmy Squared Pizza, a restaurant known for its unique blend of Detroit-style pizza and Brooklyn creativity, has officially ...

Bad Ass Coffee of Hawaii has inked a multi-unit franchise agreement to establish three branches in the Boulder, Colorado area ...

Salad and Go has announced that Mike Tattersfield will be its new Chief Executive Officer (CEO), effective immediately.

A recent OpenTable study indicates that nearly a third of mothers (30%) consider dining out alone as part of their Mother's ...

The partnership with Franchise Well, a leading franchise consulting firm, aims to implement a strategic franchise plan to ...

Amid rising tariffs and shifting global supply chains, restaurant operators are also watching currency markets. Typically, higher U.S. tariffs coincide with a stronger dollar, as demand for U.S.

The restaurant industry is booming with multi-location groups expanding like never before, but for owners and managers, event ...