Four players remain in tennis' grandest tournament. Who will emerge victorious on both the men's and women's sides? Check out the odds heading into the finals.

The cool part about strawberries and pasta is that it's no longer considered a sugary balm to endure a time of struggle. It's a cultural touchstone, a delightful treat that Polish families have integrated into their kitchens all the time to this day. It has evolved into something so much more.

The Queen of Clay, Iga Swiatek, is making significant strides on grass, including her maiden appearance in The Championships final.

Iga Świątek shocked Wimbledon when she praised pasta with strawberries, a Polish dish, so we had to try the tennis pro's post-match meal.

Iga Świątek’s go-to meal during tournaments is a nostalgic Polish dish: pasta with strawberries. The dish combines pasta, mashed strawberries, yogurt, honey, and vanilla for a light, sweet meal. Rich in nutrients and easy to make, it’s a refreshing summer option packed with health benefits.

Iga Świątek, a finalist in this year’s tournament, introduced tennis fans to a beloved Polish dish — enter, makaron z truskawkami.

Poland’s Iga Świątek will meet Switzerland’s Belinda Bencic in the Wimbledon semi-finals on Thursday afternoon, as she aims for her first final at the All England Club.

If Aryna Sabalenka is going to move on to the Wimbledon final, she's going to need to find a way to return Amanda Anisimova's serves. The women's No. 1 couldn't do that in the fifth game of the first set, giving Anisimova a narrow lead.