Discover the best chicken and rice soup recipe that's warm, nourishing, and easy to make—perfect for cozy meals any time of ...

This casserole might not make you a million bucks, but with four different types of dairy it is unequivocally rich. Cream ...

Mary Berry, beloved for her role on The Great British Bake Off, has offered up her take on Tuscan chicken. With less than 30 ...

These healthy Sunday dinner recipes require minimal effort, but yield maximum flavor, with just 15 minutes or less of active ...

Tired of frying chicken thighs? Try this easy and mouthwatering oven-baked chicken thigh recipe that has everyone asking for ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs.

We all have our carb of choice and mine is rice. I eat it almost every day, plain, as a companion to olive-oil-crisped eggs, ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...